Our Food Menu
Small Plates
Calamari
Deep-fried squid with peppercorn salt and Japanese seasonings.
Soyabean Vegetable Spring Rolls (Ve)
Deep-fried spring rolls with edamame beans and mixed vegetables, served with homemade sauce.
Agedashi Tofu (Ve)
Deep-fried tofu with dashi sauce and topped with green onions.
Edamame (Ve)
Poached green soya Japanese beans.
Sweet Potato and Pumpkin Katsu (Ve)
Mashed pumpkin and sweet potato breaded to make it crispy on the outside and naturally sweet and savoury inside.
Vegetable Gyoza (Ve)
Pan-fried dumplings filled with carrots, cabbage, garlic, and chives, served with a light spicy soya dipping sauce.
Chicken Gyoza
Pan-fried dumplings filled with chicken and varieties of vegetables, served with a light spicy soya dipping sauce.
Prawn Gyoza
Pan-fried dumplings filled with prawns and varieties of vegetables, served with a light spicy soya dipping sauce.
Chicken Karaage
Japanese style deep-fried marinated chicken.
Chicken Yakitori
Traditional Japanese grilled chicken with teriyaki sauce.
Takoyaki
Octopus balls with bonito flakes, red ginger, and mayonnaise, topped with teriyaki sauce.
Miso Soup with Spinach
A traditional Japanese soup consisting of dashi, wakame seaweed, tofu, and scallions.
Tokyo fries - little spicy
Japanese-style fries served with special spicy mayo.
NoriMaki
Tuna - raw
Rolled sushi with tuna.
Asparagus (Ve)
Rolled sushi with asparagus.
Avocado (Ve)
Rolled sushi with avocado.
Salmon - raw
Rolled sushi with salmon.
Cucumber (Ve)
Rolled sushi with cucumber.
Chicken Katsu - cooked
Rolled sushi with chicken katsu.
Salmon Lover (Sushi set)
Mix of salmon maki, salmon crunch salmon California, and salmon nigiri.
Uramaki Rolls
Surimi Crunch Roll - cooked
Crab stick, avocado, onion crunch, cucumber, mayonnaise, and sweet teriyaki sauce.
Alaska - raw
Salmon, avocado, cucumber, tobikko, and mayonnaise.
Spicy Salmon - raw
Salmon, cucumber, avocado, spicy powder, sesame seed, and spicy mayonnaise.
Spicy Tuna - raw
Tuna, cucumber, avocado, spicy powder, sesame seed, and spicy mayonnaise.
Vegetarian Roll (Ve)
Asparagus, avocado, seasonal vegetables, vegan mayo, vegan teriyaki sauce, and onion crunch.
Green Dragon - cooked
Tempura prawn, asparagus ebi, tobikko, and mayonnaise.
Black Dragon - cooked
Eel, tempura prawns, avocado, tobikko, mayonnaise, and special sauce.
Spider Roll - cooked
Soft-shell crab, asparagus, mayonnaise, avocado, tobikko, saffron, and special sauce.
Crispy Chicken - cooked
Chicken, avocado, cucumber, mayonnaise, onion crunch, and sweet teriyaki sauce.
Tempura Prawn Roll - cooked
Tempura prawns, avocado, onion crunch.
Nigiri Sushi
Ebi Nigiri - cooked
Cooked prawn shaped over a pillow of rice.
Salmon Nigiri - raw
Raw salmon shaped over a pillow of rice.
Aburi Salmon Nigiri - seared
Salmon roiled with a torch, topped with miso mayonnaise and tobikko.
Tuna Nigiri - raw
Raw tuna shaped over a pillow of rice.
Tobikko Nigiri - raw
Flying fish roe shaped over a pillow of rice wrapped in nori.
Unagi Nigiri - cooked
Grilled eel.
Scallop Nigiri - raw
Raw scallop.
Vegetarian Inari Nigiri (Ve)
Sweet fried seasoned tofu pockets, topped with various crunchy vegetables.
Hirata Buns
Pumpkin Katsu Teriyaki Hirata Buns (Ve)
Crab stick, avocado, onion crunch, cucumber, mayonnaise, and sweet teriyaki sauce.
Beef Teriyaki Hirata Buns
Teppan grilled thin sliced beef with teriyaki sauce, mixed leaves/shredded lettuce, scallions, and sesame seeds.
Sashimi (raw)
Salmon
5pcs of raw fresh loch duart salmon.
Tuna
5pcs raw yellowfin tuna.
Mix Sashimi
10pcs mix of salmon and tuna.
Tempura
Mix tempura
Mixed selection of tempura.
Ebi Tempura
4pcs stretched prawns with a dipping sauce. Deep fried in tempura batter.
Vegetable Tempura (Ve)
Teppan grilled thin sliced beef with teriyaki sauce, mixed leaves/shredded lettuce, scallions, and sesame seeds.
Salad/Greens
Kimchi
Korean style fermented vegetables.
Smashed Cucumber (Ve)
Japanese style cucumber salad, topped with Japanese seasoning.
Kaiso Seaweed Salad (Ve)
Marinated seaweed with shredded carrots, and su-miso sauce.
Tender Stem Broccoli (Ve)
Japanese style stemed broccoli served with special sauce, topped with onion crunch.
Donburi
Salmon Don - raw
Served in a bowl of Japanese rice, topped with salmon.
Tuna Don - raw
Served in a bowl of Japanese rice, topped with tuna.
Salmon Tuna Don - raw
Served in a bowl of Japanese rice, topped with tuna and salmon.
Unagi Don - cooked
Served in a bowl of Japanese rice, topped with grilled eel, kimchi, and eel sauce.
Beef Don - cooked
Served in a bowl of Japanese rice, topped with beef, kimchi, and onion simmered in a sweet dashi sauce.
Chicken Teriyaki Don - cooked
Served in a bowl with Japanese rice, topped with succulent chicken thich, sweet teriyaki glaze, and kimchi.
Sweet Chilli Chicken - cooked
Marinated chicken thigh, toasted with Japanese seasonings and served with rice.
Cauliflower Don - Sweet Chilli (Ve)
Served in a bowl of Japanese rice, topped with roasted cauliflower and sprinkled with traditional seasonings.
Udon Noodles
Beef - thin sliced.
Stir-fried thick udon noodles with mix vegetables.
Seafood
Stir-fried thick udon noodles with mix vegetables.
Chicken
Stir-fried thick udon noodles with mix vegetables.
Vegetables (Ve)
Stir-fried thick udon noodles with mix vegetables.
Vegetables and Tofu Udon (Ve)
Stir-fried thick udon noodles with mix vegetables.
Koryu Udon Mix
Stir-fried thick udon noodles with chicken, seafood, and vegetables. Choose between a teriyaki, peppercorn, or chilli sauce.
Katsu Curry
Chicken Katsu Curry
Served with rice, mixed vegetables, and curry sauce.
Tofu Katsu Curry (Ve)
Served with rice, mixed vegetables, and curry sauce.
Prawn Katsu Curry
Served with rice, mixed vegetables, and curry sauce.
Pumpkin Katsu Curry (Ve)
Served with rice, mixed vegetables, and curry sauce.
Ramen
Chicken
Noodles in Japanese-style broth with various toppings.
Beef
Noodles in Japanese-style broth with various toppings.
Seafood
Noodles in Japanese-style broth with various toppings.
Tofu (Ve)
Noodles in Japanese-style broth with various toppings.
